![]() Then dip your apple soap into the melted caramel colored soap just like you’re making a real caramel apple.įOUR: Drips and all, plop the caramel apple on wax or freezer paper and let the soap drip down just the sides like real caramel. Melt that back down and let it cool to about 140 degrees. Then press your craft stick to the top of the soap (where the stem would be on the apple).įOUR: You should have about a cup of caramel colored soap left over (give or take depending on the size of your apple). It will be a little more difficult if the soap has completely cooled. This is the key to adding the craft stick with ease. THREE: After an hour of cooling time, unmold the soap making sure it’s hard enough to unmold but still a little warm. The combination is soooo yummy! I made several caramel apples they were so cute I just couldn’t stop.
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