![]() ![]() Our Nutrition Specialist and Corporate Executive Chef review menus and provide culinary and dietary expertise so that students explore diversity through foods and learn the importance of making healthful choices. The trademark of our dining program is reflected in our Food Philosophy.īeing ever mindful of the cultural and dietary preferences of a diverse student body, faculty, and staff, our menus are created exclusively for each location by the onsite management team. Images are representative of menu items and presentations.We go above and beyond foodservice by offering nutrition education programs that enable students to make healthy choices on a regular basis.īy providing wholesome nutritious meals in conjunction with nutrition education, we’re equipping them with the tools they need to live a happy, healthy life. Photos courtesy of Flik Independent School Dining. ![]() Implementation of COVID-19 safety and sanitation protocols to minimize contaminationĬlick here to learn more about Flik Independent School Dining.Occasional special programs to include exhibition cooking demonstrations.Online interactive menu to include nutritional information.Cook-to-order action station for breakfast and dinner. ![]() Display boards to feature ingredients, allergen and nutrition information.Enhanced serving stations at both the upper and middle school with an upscale presentation to include salad bar and two lines for hot items.“We will structure and build those based on what you want on the menu,” he says.Īccording to the company’s website, Flik will offer educational programs that “empower students to make healthy choices on a daily basis.” This includes menu selections that honors the diverse cultures represented in the student body at TFS. Menu design will reflect the school community, he says. He said Flik’s chefs incorporate fresh items into recipes and limit frozen, canned and processed items to avoid artificial ingredients and preservatives. The food service areas will have a restaurant/bistro feel, he said. Since Flik works with many independent schools, they have a deep archive of recipes to include a variety of international cuisines, Dromm said. “We will continue to maintain many of the TFS traditions including the personalized involvement with our staff and students, but we welcome the expertise provided by Fliks management team as we strive to provide a first-class dining experience for our students, faculty and staff, ” Worrell says.įlik Regional Director Terrence Dromm is working with Worrell this summer to ensure a smooth transition. “We have grown to a point where we needed to provide additional options while maintaining the things we love about gathering for meals at TFS.”ĭirector of Food Services Harriett W orrell will act as the liaison to Flik on-site management and current staff will continue to serve the TFS community, Peevy says. “This approach, inspired by the renowned Ritz-Carlton customer service model, is sure to generate excitement among the students and faculty,” says President and Head of School Larry A. The company operates under the philosophy of “Nourishing a Brighter Future,” pledging to deliver its trademarked Platinum Service to TFS. To continue this commitment, TFS will partner with Flik Indep endent School Dining for the 2020-21 academic year.Ī wellness-based specialty food services company, Flik Independent School Dining serves only private schools. From daily meals to special events, the school’s food services staff has exceeded the ever-growing expectations of the learning community. Tallulah Falls School has a rich history of providing first-class in-house dining services. When expanding young brains are appropriately nourished, educational excellence can soar. Proper nutrition provides the foundation for optimal learning. ![]()
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